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旧金山冷知识:意式海鲜杂烩

管理员1    时间:2022-01-25 11:18:30    访问78次 有用[0] 无用[0] 举报

意式海鲜杂烩 Cioppino 算是渔人码头最能体现意大利移民元素的一道菜,这道菜是由当初在这定居的意大利渔民发明的,现在成了渔人码头的标志性菜肴。

图片来源:MyRecipe.com

顾名思义,这道菜里面基本各种海鲜都有,鱼、虾、蟹、各种贝壳,然后烩在茄汁风味的意式汤底里面。

Cioppino is a tomato-based seafood stew that was invented by the San Francisco Italian fishermen of North Beach in the late 1800s using whatever seafood was left over from the day’s catch. Often times it was crab, shrimp, clams and fish, which were then combined with onions, garlic and tomatoes, and then everything was cooked with herbs in olive oil and wine. Originally it was made on the boats while out at sea and in homes, but as Italian restaurants started sprouting up around the wharf, cioppino became a very popular dish at local restaurants.
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